Ab Rab Blab

The first time I remember tasting Wassail was at an art sale in September in Iowa. This spiced hot beverage was self-serve out of one of those vintage electric coffee percolators with a lift handle. Only it wasn't vintage at that time. I filled what was no doubt a styrofoam cup and brought the steaming hot liquid to my lips. On first sip I was hooked. It was like sipping the holidays. Autumn and Yuletide wrapped up into one special moment.  The term “wassail” can trace its origins to pre-Christian Britain. Anglo-Saxon tradition included a New Year celebration in the halls...

Cherished for centuries in India, this powerful blend of tea and spices may become your favorite cold-weather beverage.  Chai is a delightful alternative to too much coffee. Chai, simmering away on the stove makes my tiny kitchen smell divine and imparts a sense of nurturing. I first discovered Chai while living in New York City, it was offered after classes at Kundalini Yoga East. Yet when I exchanged the city for the sea, I forgot about Chai. How did I forget about Chai?  The Tea Chai is more than tea, it is a way of life in India. Although there are many...